In 1995 the company Te.Ni srl was born in cosenza, founded by Concetta and Nicola  Sangiorgio, under the fundamental  direction of their father Francesco.
Since the beginning, the company deals with the production and marketing of a natural yeast bread and other products baked only in wood-fired oven. During the entire production process quality control is performed on both raw materials in entry, processing and of course the finished products through  chemical and microbiological analyses.
Currently Te.Ni has combined its principles of genuineness, freshness and quality with the most advanced technologies in order to improve the image of products on the market and ensure the consent of the customers.